Hollandaise Sauce in an Instant

      "Don't throw out those egg yolks," said Misses Paris. 
"We can make the most divine hollandaise sauce.  It will just take a moment, my dear."

"I will just whip up these 2 yolks in a small cup."

"Now, we need a tablespoon of warm lemon juice,

fresh lemon juice. 

You can use the microwave, set it for 10 seconds."     

"Make a double boiler.  Boil water and don't let it touch the bowl.  Add the 2 yolks and warm lemon juice.  Slowly add 1 tablespoon of boiling water, very slowly."                                                    

"I forgot the rest.  I'll look it up. Oh yes, add a stick of butter........  well, maybe half."

HOLLANDAISE!!!

"This looks wonderful, nice, rich and creamy."